Winery Cantine Madonna delle GrazieSagaris Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Sagaris Rosato of Winery Cantine Madonna delle Grazie in the region of Basilicata often reveals types of flavors of red fruit.
Food and wine pairings with Sagaris Rosato
Pairings that work perfectly with Sagaris Rosato
Original food and wine pairings with Sagaris Rosato
The Sagaris Rosato of Winery Cantine Madonna delle Grazie matches generally quite well with dishes of lamb, veal or pork such as recipes of sri lankan lamb rolls (mutton rolls), pork chops with veal stock sauce or peasant minestrone.
Details and technical informations about Winery Cantine Madonna delle Grazie's Sagaris Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Sagaris Rosato from Winery Cantine Madonna delle Grazie are 2015, 0
Informations about the Winery Cantine Madonna delle Grazie
The Winery Cantine Madonna delle Grazie is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
