Winery Canti - Vino da Tavola Cuvée Rosé

Winery CantiVino da Tavola Cuvée Rosé

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Vino da Tavola Cuvée Rosé of Winery Canti is a pink wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Canti's Vino da Tavola Cuvée Rosé.

Winemaker
Randle Johnson
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Last vintages of this wine

Vino da Tavola Cuvée Rosé - 2008
In the top 100 of of Sicily wines
Average rating: 2.8110.500
Vino da Tavola Cuvée Rosé - 0
In the top 100 of of Sicily wines
Average rating: 2.911100

The best vintages of Vino da Tavola Cuvée Rosé from Winery Canti are 0, 2008

Informations about the Winery Canti

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Fratelli Martini.
It is in the top 70 of the best estates in the region
It is located in Sicile
Find the Winery Canti on Facebook and on Twitter

The Winery Canti is one of of the world's great estates. It offers 79 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 35000 of of Sicily wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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