Winery Canti Prosecco Ice
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Ice from the Winery Canti
Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Prosecco Ice of Winery Canti in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Ice of Winery Canti in the region of Vénétie often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Prosecco Ice
Pairings that work perfectly with Prosecco Ice
Original food and wine pairings with Prosecco Ice
The Prosecco Ice of Winery Canti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, cream and tuna quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Canti's Prosecco Ice.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Prosecco Ice from Winery Canti are 2017, 2019, 2015, 2013
Informations about the Winery Canti
The Winery Canti is one of of the world's greatest estates. It offers 65 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).