Winery CantiFiano Puglia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano Puglia Bianco from the Winery Canti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Puglia Bianco of Winery Canti in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Fiano Puglia Bianco
Pairings that work perfectly with Fiano Puglia Bianco
Original food and wine pairings with Fiano Puglia Bianco
The Fiano Puglia Bianco of Winery Canti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, leek, goat cheese and bacon quiche or rice and cheese ball.
Details and technical informations about Winery Canti's Fiano Puglia Bianco.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Fiano Puglia Bianco from Winery Canti are 2012, 0
Informations about the Winery Canti
The Winery Canti is one of of the world's great estates. It offers 79 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
