Winery BelColleLe Masche Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Masche Barbera d'Alba Superiore from the Winery BelColle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Masche Barbera d'Alba Superiore of Winery BelColle in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Masche Barbera d'Alba Superiore of Winery BelColle in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Masche Barbera d'Alba Superiore
Pairings that work perfectly with Le Masche Barbera d'Alba Superiore
Original food and wine pairings with Le Masche Barbera d'Alba Superiore
The Le Masche Barbera d'Alba Superiore of Winery BelColle matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, veal tagine with peas or leeks with ham and béchamel sauce.
Details and technical informations about Winery BelColle's Le Masche Barbera d'Alba Superiore.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Le Masche Barbera d'Alba Superiore from Winery BelColle are 2008, 2019, 2006, 2017 and 2015.
Informations about the Winery BelColle
The Winery BelColle is one of of the world's greatest estates. It offers 50 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
