Winery BaracchiSmeriglio Sangiovese
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Smeriglio Sangiovese of the Winery Baracchi is in the top 10 of wines of Cortona.
Taste structure of the Smeriglio Sangiovese from the Winery Baracchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smeriglio Sangiovese of Winery Baracchi in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Smeriglio Sangiovese of Winery Baracchi in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Smeriglio Sangiovese
Pairings that work perfectly with Smeriglio Sangiovese
Original food and wine pairings with Smeriglio Sangiovese
The Smeriglio Sangiovese of Winery Baracchi matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), leg of lamb with crust or veal chop with mushrooms.
Details and technical informations about Winery Baracchi's Smeriglio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Smeriglio Sangiovese from Winery Baracchi are 2015, 2017, 2013, 2012 and 2011.
Informations about the Winery Baracchi
The Winery Baracchi is one of of the world's greatest estates. It offers 16 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).