Winery Azienda Agricola Moretti - Podere CasacciaSine Felle Passito Rosso
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sine Felle Passito Rosso
Pairings that work perfectly with Sine Felle Passito Rosso
Original food and wine pairings with Sine Felle Passito Rosso
The Sine Felle Passito Rosso of Winery Azienda Agricola Moretti - Podere Casaccia matches generally quite well with dishes of beef, veal or pork such as recipes of ramen burger, simple veal sauté or sauté of pork with chorizo.
Details and technical informations about Winery Azienda Agricola Moretti - Podere Casaccia's Sine Felle Passito Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sine Felle Passito Rosso from Winery Azienda Agricola Moretti - Podere Casaccia are 2012, 2016, 0, 2010
Informations about the Winery Azienda Agricola Moretti - Podere Casaccia
The Winery Azienda Agricola Moretti - Podere Casaccia is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
