Winery Azienda Agricola Moretti - Podere CasacciaMalvasia Nera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malvasia Nera from the Winery Azienda Agricola Moretti - Podere Casaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Nera of Winery Azienda Agricola Moretti - Podere Casaccia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Malvasia Nera of Winery Azienda Agricola Moretti - Podere Casaccia in the region of Tuscany often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Malvasia Nera
Pairings that work perfectly with Malvasia Nera
Original food and wine pairings with Malvasia Nera
The Malvasia Nera of Winery Azienda Agricola Moretti - Podere Casaccia matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, merguez - courgettes gratin (leftover barbecue) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Azienda Agricola Moretti - Podere Casaccia's Malvasia Nera.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Malvasia Nera from Winery Azienda Agricola Moretti - Podere Casaccia are 2016, 2015, 0, 2018
Informations about the Winery Azienda Agricola Moretti - Podere Casaccia
The Winery Azienda Agricola Moretti - Podere Casaccia is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
