Winery AlexanderGrappa Cabernet
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grappa Cabernet
Pairings that work perfectly with Grappa Cabernet
Original food and wine pairings with Grappa Cabernet
The Grappa Cabernet of Winery Alexander matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, express couscous in a pressure cooker or quick brioche sausage.
Details and technical informations about Winery Alexander's Grappa Cabernet.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Grappa Cabernet from Winery Alexander are 0
Informations about the Winery Alexander
The Winery Alexander is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
