
Winery AlbolaOso Castello d'Albola
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oso Castello d'Albola from the Winery Albola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oso Castello d'Albola of Winery Albola in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oso Castello d'Albola of Winery Albola in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Oso Castello d'Albola
Pairings that work perfectly with Oso Castello d'Albola
Original food and wine pairings with Oso Castello d'Albola
The Oso Castello d'Albola of Winery Albola matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, pastasotto pepper merguez (risotto style pasta) or veal chops au gratin.
Details and technical informations about Winery Albola's Oso Castello d'Albola.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Oso Castello d'Albola from Winery Albola are 2018, 2016, 2013, 2015 and 2014.
Informations about the Winery Albola
The Winery Albola is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tense
Said of a lively and nervous wine.














