Winery AlbolaLe Marangole Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Marangole Pinot Noir from the Winery Albola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Marangole Pinot Noir of Winery Albola in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Marangole Pinot Noir
Pairings that work perfectly with Le Marangole Pinot Noir
Original food and wine pairings with Le Marangole Pinot Noir
The Le Marangole Pinot Noir of Winery Albola matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, alsatian wine pie or giant paella cooked on a wood fire.
Details and technical informations about Winery Albola's Le Marangole Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Marangole Pinot Noir from Winery Albola are 0
Informations about the Winery Albola
The Winery Albola is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
