Winery Istvándy PincészetRizling Fütty
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rizling Fütty
Pairings that work perfectly with Rizling Fütty
Original food and wine pairings with Rizling Fütty
The Rizling Fütty of Winery Istvándy Pincészet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with cider, grilled sea bass with herbs or carrot soup with curry and coconut milk.
Details and technical informations about Winery Istvándy Pincészet's Rizling Fütty.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rizling Fütty from Winery Istvándy Pincészet are 0, 2017
Informations about the Winery Istvándy Pincészet
The Winery Istvándy Pincészet is one of of the world's greatest estates. It offers 20 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
