
Winery IsolettaCountry Red
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Country Red
Pairings that work perfectly with Country Red
Original food and wine pairings with Country Red
The Country Red of Winery Isoletta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb chops with tarragon cream or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Isoletta's Country Red.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Country Red from Winery Isoletta are 0
Informations about the Winery Isoletta
The Winery Isoletta is one of of the world's greatest estates. It offers 2 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.










