Winery IsolaSangiovese Demi-Sweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Demi-Sweet from the Winery Isola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Demi-Sweet of Winery Isola in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese Demi-Sweet
Pairings that work perfectly with Sangiovese Demi-Sweet
Original food and wine pairings with Sangiovese Demi-Sweet
The Sangiovese Demi-Sweet of Winery Isola matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, lasagne with two salmons or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Isola's Sangiovese Demi-Sweet.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Demi-Sweet from Winery Isola are 2015, 2016
Informations about the Winery Isola
The Winery Isola is one of of the world's great estates. It offers 14 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
