Winery IsolaCatarratto - Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Fiano from the Winery Isola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Fiano of Winery Isola in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto - Fiano of Winery Isola in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Catarratto - Fiano
Pairings that work perfectly with Catarratto - Fiano
Original food and wine pairings with Catarratto - Fiano
The Catarratto - Fiano of Winery Isola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, quiche without eggs or biscuits for dogs.
Details and technical informations about Winery Isola's Catarratto - Fiano.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Catarratto - Fiano from Winery Isola are 2018, 2017, 0
Informations about the Winery Isola
The Winery Isola is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
