Winery Isla NegraSeashore Cabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Seashore Cabernet Sauvignon - Shiraz from the Winery Isla Negra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seashore Cabernet Sauvignon - Shiraz of Winery Isla Negra in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Seashore Cabernet Sauvignon - Shiraz of Winery Isla Negra in the region of Central Valley often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Seashore Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Seashore Cabernet Sauvignon - Shiraz
Original food and wine pairings with Seashore Cabernet Sauvignon - Shiraz
The Seashore Cabernet Sauvignon - Shiraz of Winery Isla Negra matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, lamb with vermicelli or jambalaya (louisiana).
Details and technical informations about Winery Isla Negra's Seashore Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Seashore Cabernet Sauvignon - Shiraz from Winery Isla Negra are 2016, 0, 2017, 2014
Informations about the Winery Isla Negra
The Winery Isla Negra is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
