Winery Isla NegraReserva Exclusive Edition Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Exclusive Edition Cabernet Sauvignon from the Winery Isla Negra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Exclusive Edition Cabernet Sauvignon of Winery Isla Negra in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Exclusive Edition Cabernet Sauvignon
Pairings that work perfectly with Reserva Exclusive Edition Cabernet Sauvignon
Original food and wine pairings with Reserva Exclusive Edition Cabernet Sauvignon
The Reserva Exclusive Edition Cabernet Sauvignon of Winery Isla Negra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), marinated shoulder of lamb or the garbure.
Details and technical informations about Winery Isla Negra's Reserva Exclusive Edition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Isla Negra
The Winery Isla Negra is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
