Winery Isidro MilagroSal de Fiesta La Loba Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sal de Fiesta La Loba Syrah from the Winery Isidro Milagro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sal de Fiesta La Loba Syrah of Winery Isidro Milagro in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sal de Fiesta La Loba Syrah of Winery Isidro Milagro in the region of Rioja often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Sal de Fiesta La Loba Syrah
Pairings that work perfectly with Sal de Fiesta La Loba Syrah
Original food and wine pairings with Sal de Fiesta La Loba Syrah
The Sal de Fiesta La Loba Syrah of Winery Isidro Milagro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb tagine with peppers and artichoke bottoms or rabbit sautéed hunter.
Details and technical informations about Winery Isidro Milagro's Sal de Fiesta La Loba Syrah.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Sal de Fiesta La Loba Syrah from Winery Isidro Milagro are 2017, 0
Informations about the Winery Isidro Milagro
The Winery Isidro Milagro is one of of the world's great estates. It offers 108 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
