Winery Isabel Peralta - Viognier

Winery Isabel PeraltaViognier

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viognier of Winery Isabel Peralta is a white wine from the region of Castille.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Isabel Peralta's Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Viognier - 0
In the top 100 of of Castille wines
Average rating: 411110

The best vintages of Viognier from Winery Isabel Peralta are 0

Informations about the Winery Isabel Peralta

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Castille

The Winery Isabel Peralta is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 35000 of of Spain wines
In the top 3000 of of Castille wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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