Winery Irurtia - Mistela 1988

Winery IrurtiaMistela 1988

The Mistela 1988 of Winery Irurtia is a wine from the region of Carmelo.
This wine generally goes well with
The Mistela 1988 of the Winery Irurtia is in the top 0 of wines of Carmelo.

Details and technical informations about Winery Irurtia's Mistela 1988.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Irurtia

The winery offers 41 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Carmelo

The Winery Irurtia is one of of the world's great estates. It offers 37 wines for sale in the of Carmelo to come and discover on site or to buy online.

Top wine Carmelo
In the top 1500 of of Uruguay wines
In the top 85 of of Carmelo wines
In the top 7000 of wines
In the top 650000 wines of the world

The wine region of Carmelo

The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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