Winery IrmaosEnjeitado Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Enjeitado Tinto from the Winery Irmaos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enjeitado Tinto of Winery Irmaos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Enjeitado Tinto of Winery Irmaos in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Enjeitado Tinto
Pairings that work perfectly with Enjeitado Tinto
Original food and wine pairings with Enjeitado Tinto
The Enjeitado Tinto of Winery Irmaos matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, tunisian macaroni or moroccan style veal brochette.
Details and technical informations about Winery Irmaos's Enjeitado Tinto.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Enjeitado Tinto from Winery Irmaos are 2014, 2013, 2011, 0 and 2009.
Informations about the Winery Irmaos
The Winery Irmaos is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
