Winery IrmaosEnjeitado Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Enjeitado Tinto from the Winery Irmaos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enjeitado Tinto of Winery Irmaos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Enjeitado Tinto of Winery Irmaos in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Enjeitado Tinto
Pairings that work perfectly with Enjeitado Tinto
Original food and wine pairings with Enjeitado Tinto
The Enjeitado Tinto of Winery Irmaos matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, shoulder of lamb stuffed with cognac or very soft beef bourguignon.
Details and technical informations about Winery Irmaos's Enjeitado Tinto.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Enjeitado Tinto from Winery Irmaos are 2014, 2013, 2011, 0 and 2009.
Informations about the Winery Irmaos
The Winery Irmaos is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
