Winery IrmaosEnjeitado Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Enjeitado Tinto from the Winery Irmaos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enjeitado Tinto of Winery Irmaos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Enjeitado Tinto of Winery Irmaos in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Enjeitado Tinto
Pairings that work perfectly with Enjeitado Tinto
Original food and wine pairings with Enjeitado Tinto
The Enjeitado Tinto of Winery Irmaos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, mouse of lamb with honey and thyme or aiguillette of duck with honey.
Details and technical informations about Winery Irmaos's Enjeitado Tinto.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Enjeitado Tinto from Winery Irmaos are 2014, 2013, 2011, 2009 and 2008.
Informations about the Winery Irmaos
The Winery Irmaos is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Serious
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