Winery IpsumPure Carménère
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pure Carménère from the Winery Ipsum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Carménère of Winery Ipsum in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pure Carménère
Pairings that work perfectly with Pure Carménère
Original food and wine pairings with Pure Carménère
The Pure Carménère of Winery Ipsum matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, roast veal in the oven or salmon and goat cheese quiche.
Details and technical informations about Winery Ipsum's Pure Carménère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Pure Carménère from Winery Ipsum are 2016, 2018, 2015
Informations about the Winery Ipsum
The Winery Ipsum is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
