![Winery Ipsum - Pur Petit Verdot Winery Ipsum - Pur Petit Verdot](https://www.winedexer.com/image/wine/ipsum_pur-petit-verdot_500.webp)
Winery IpsumPur Petit Verdot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pur Petit Verdot from the Winery Ipsum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Petit Verdot of Winery Ipsum in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pur Petit Verdot
Pairings that work perfectly with Pur Petit Verdot
Original food and wine pairings with Pur Petit Verdot
The Pur Petit Verdot of Winery Ipsum matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), axoa from espelette ( 22nd meeting ) or duck confit parmentier.
Details and technical informations about Winery Ipsum's Pur Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pur Petit Verdot from Winery Ipsum are 2019
Informations about the Winery Ipsum
The Winery Ipsum is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.