The Winery Ioannis Hatzis is one of the best wineries to follow in Vin de Pays.. It offers 8 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery Ioannis Hatzis wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ioannis Hatzis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ioannis Hatzis wines with technical and enological descriptions.
How Winery Ioannis Hatzis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, salmon steaks with lemon and shallot sauce or mutton stew with potatoes and garlic.
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
From everyday treats to maker's gems.
How Winery Ioannis Hatzis wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, greek-style shepherd's pie or osso buco with mushrooms.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ioannis Hatzis.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
