Winery Ioannis HatzisSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Ioannis Hatzis matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, sweet and sour braised leg of lamb or venison bourguignon.
Details and technical informations about Winery Ioannis Hatzis's Syrah.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Informations about the Winery Ioannis Hatzis
The Winery Ioannis Hatzis is one of wineries to follow in Amyndeon.. It offers 4 wines for sale in the of Amyndeon to come and discover on site or to buy online.
The wine region of Amyndeon
PDO in north-west Greek Macedonia (the most northerly and cool plateau at 570–770 m surrounded by four climate-regulating lakes, draining alluvial sandy soils): Xinomavro is the exclusive indigenous signature red (100%) — a brighter, fresher profile than Naoussa with red berries, high acidity and deep colour. Distinctive sparkling wines unique in Greece alongside structured still versions. Rainy winters, dry summers, rapid drainage, excellence in northern Xinomavro.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
