Winery Ioannis HatzisSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Ioannis Hatzis matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb with ginger honey or veal simmered with vegetables.
Details and technical informations about Winery Ioannis Hatzis's Syrah.
Discover the grape variety: Malvasia di Sardegna
Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.
Informations about the Winery Ioannis Hatzis
The Winery Ioannis Hatzis is one of wineries to follow in Amyndeon.. It offers 4 wines for sale in the of Amyndeon to come and discover on site or to buy online.
The wine region of Amyndeon
PDO in north-west Greek Macedonia (the most northerly and cool plateau at 570–770 m surrounded by four climate-regulating lakes, draining alluvial sandy soils): Xinomavro is the exclusive indigenous signature red (100%) — a brighter, fresher profile than Naoussa with red berries, high acidity and deep colour. Distinctive sparkling wines unique in Greece alongside structured still versions. Rainy winters, dry summers, rapid drainage, excellence in northern Xinomavro.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
