Winery Io Gusto ApuliaFede Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fede Negroamaro from the Winery Io Gusto Apulia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fede Negroamaro of Winery Io Gusto Apulia in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fede Negroamaro
Pairings that work perfectly with Fede Negroamaro
Original food and wine pairings with Fede Negroamaro
The Fede Negroamaro of Winery Io Gusto Apulia matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta gratin or greek-style shepherd's pie.
Details and technical informations about Winery Io Gusto Apulia's Fede Negroamaro.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Fede Negroamaro from Winery Io Gusto Apulia are 2018, 0
Informations about the Winery Io Gusto Apulia
The Winery Io Gusto Apulia is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
