Winery InyconSelection Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Selection Chardonnay - Viognier from the Winery Inycon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Chardonnay - Viognier of Winery Inycon in the region of Sicily is a powerful.
Food and wine pairings with Selection Chardonnay - Viognier
Pairings that work perfectly with Selection Chardonnay - Viognier
Original food and wine pairings with Selection Chardonnay - Viognier
The Selection Chardonnay - Viognier of Winery Inycon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, mushroom, bacon and gruyere quiche or cervelat in the alsatian style.
Details and technical informations about Winery Inycon's Selection Chardonnay - Viognier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Selection Chardonnay - Viognier from Winery Inycon are 2016, 2011, 2020, 2019 and 2014.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
