Winery InyconGrowers' Selection Pinot Grigio - Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Growers' Selection Pinot Grigio - Grecanico from the Winery Inycon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers' Selection Pinot Grigio - Grecanico of Winery Inycon in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Growers' Selection Pinot Grigio - Grecanico of Winery Inycon in the region of Sicile often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Growers' Selection Pinot Grigio - Grecanico
Pairings that work perfectly with Growers' Selection Pinot Grigio - Grecanico
Original food and wine pairings with Growers' Selection Pinot Grigio - Grecanico
The Growers' Selection Pinot Grigio - Grecanico of Winery Inycon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, spinach and goat cheese quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Inycon's Growers' Selection Pinot Grigio - Grecanico.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Growers' Selection Pinot Grigio - Grecanico from Winery Inycon are 2014, 2017, 2016, 2015 and 2013.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
