Winery InyconGrowers' Selection Pinot Grigio - Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Growers' Selection Pinot Grigio - Grecanico from the Winery Inycon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers' Selection Pinot Grigio - Grecanico of Winery Inycon in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Growers' Selection Pinot Grigio - Grecanico of Winery Inycon in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Growers' Selection Pinot Grigio - Grecanico
Pairings that work perfectly with Growers' Selection Pinot Grigio - Grecanico
Original food and wine pairings with Growers' Selection Pinot Grigio - Grecanico
The Growers' Selection Pinot Grigio - Grecanico of Winery Inycon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, mushroom, bacon and gruyere quiche or palm trees for the aperitif!.
Details and technical informations about Winery Inycon's Growers' Selection Pinot Grigio - Grecanico.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Growers' Selection Pinot Grigio - Grecanico from Winery Inycon are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
