Winery InyconGrowers' Selection Pinot Grigio - Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Growers' Selection Pinot Grigio - Grecanico from the Winery Inycon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers' Selection Pinot Grigio - Grecanico of Winery Inycon in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Growers' Selection Pinot Grigio - Grecanico of Winery Inycon in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Growers' Selection Pinot Grigio - Grecanico
Pairings that work perfectly with Growers' Selection Pinot Grigio - Grecanico
Original food and wine pairings with Growers' Selection Pinot Grigio - Grecanico
The Growers' Selection Pinot Grigio - Grecanico of Winery Inycon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, quiche without pastry, courgette and blue cheese or biscuits for dogs.
Details and technical informations about Winery Inycon's Growers' Selection Pinot Grigio - Grecanico.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Growers' Selection Pinot Grigio - Grecanico from Winery Inycon are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
