Winery InyconEstate Selection Fiano - Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Estate Selection Fiano - Sauvignon Blanc from the Winery Inycon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Fiano - Sauvignon Blanc of Winery Inycon in the region of Sicily is a powerful.
Food and wine pairings with Estate Selection Fiano - Sauvignon Blanc
Pairings that work perfectly with Estate Selection Fiano - Sauvignon Blanc
Original food and wine pairings with Estate Selection Fiano - Sauvignon Blanc
The Estate Selection Fiano - Sauvignon Blanc of Winery Inycon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, vegan leek and tofu quiche or fried onions.
Details and technical informations about Winery Inycon's Estate Selection Fiano - Sauvignon Blanc.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Estate Selection Fiano - Sauvignon Blanc from Winery Inycon are 2014, 0
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
