Winery InsoleRiserva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Riserva Rosso from the Winery Insole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Rosso of Winery Insole in the region of Sicily is a powerful.
Food and wine pairings with Riserva Rosso
Pairings that work perfectly with Riserva Rosso
Original food and wine pairings with Riserva Rosso
The Riserva Rosso of Winery Insole matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, tagliatelle with spinach cream or couscous without couscous maker.
Details and technical informations about Winery Insole's Riserva Rosso.
Discover the grape variety: Malvasia nera di Basilicata
Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.
Last vintages of this wine
The best vintages of Riserva Rosso from Winery Insole are 2014, 0, 2017
Informations about the Winery Insole
The Winery Insole is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
