Winery InniskillinDiscovery Series Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Discovery Series Zinfandel of the Winery Inniskillin is in the top 80 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Discovery Series Zinfandel of Winery Inniskillin in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Discovery Series Zinfandel
Pairings that work perfectly with Discovery Series Zinfandel
Original food and wine pairings with Discovery Series Zinfandel
The Discovery Series Zinfandel of Winery Inniskillin matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef in a crust (onions & mustard), pasta with merguez or goat's bacon and prune tart.
Details and technical informations about Winery Inniskillin's Discovery Series Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Discovery Series Zinfandel from Winery Inniskillin are 2017, 2015, 2012, 2014 and 0.
Informations about the Winery Inniskillin
The Winery Inniskillin is one of of the world's great estates. It offers 108 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
