Winery Inishinosato Wine (「いにしえの里葡萄酒」)Libra Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Libra Pinot Noir
Pairings that work perfectly with Libra Pinot Noir
Original food and wine pairings with Libra Pinot Noir
The Libra Pinot Noir of Winery Inishinosato Wine (「いにしえの里葡萄酒」) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, rabbit in sauce or rabbit with beer.
Details and technical informations about Winery Inishinosato Wine (「いにしえの里葡萄酒」)'s Libra Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Inishinosato Wine (「いにしえの里葡萄酒」)
The Winery Inishinosato Wine (「いにしえの里葡萄酒」) is one of of the world's greatest estates. It offers 3 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
