Winery Ingo NorwigRiesling Spatlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spatlese Trocken from the Winery Ingo Norwig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spatlese Trocken of Winery Ingo Norwig in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Spatlese Trocken
Pairings that work perfectly with Riesling Spatlese Trocken
Original food and wine pairings with Riesling Spatlese Trocken
The Riesling Spatlese Trocken of Winery Ingo Norwig matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, parillade of fish and seafood or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Ingo Norwig's Riesling Spatlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ingo Norwig
The Winery Ingo Norwig is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.