Winery Ingo NorwigRiesling Spatlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spatlese Trocken from the Winery Ingo Norwig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spatlese Trocken of Winery Ingo Norwig in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Spatlese Trocken
Pairings that work perfectly with Riesling Spatlese Trocken
Original food and wine pairings with Riesling Spatlese Trocken
The Riesling Spatlese Trocken of Winery Ingo Norwig matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), yakisoba (fried noodles) or seafood pastilla.
Details and technical informations about Winery Ingo Norwig's Riesling Spatlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ingo Norwig
The Winery Ingo Norwig is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
