Winery Ingo NorwigMosel Dornfelder Rotwein
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mosel Dornfelder Rotwein from the Winery Ingo Norwig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Dornfelder Rotwein of Winery Ingo Norwig in the region of Mosel is a .
Food and wine pairings with Mosel Dornfelder Rotwein
Pairings that work perfectly with Mosel Dornfelder Rotwein
Original food and wine pairings with Mosel Dornfelder Rotwein
The Mosel Dornfelder Rotwein of Winery Ingo Norwig matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, sauté of veal with tomato or pork colombo.
Details and technical informations about Winery Ingo Norwig's Mosel Dornfelder Rotwein.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Ingo Norwig
The Winery Ingo Norwig is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
