The Winery Pagos de Indalia of Castille-et-Léon

Winery Pagos de Indalia
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1029 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Pagos de Indalia is one of the best wineries to follow in Castille-et-Léon.. It offers 11 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Pagos de Indalia wines

Looking for the best Winery Pagos de Indalia wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pagos de Indalia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pagos de Indalia wines with technical and enological descriptions.

The top white wines of Winery Pagos de Indalia

Food and wine pairings with a white wine of Winery Pagos de Indalia

How Winery Pagos de Indalia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, sea sauerkraut with white wine or moroccan kefta balls.

The best vintages in the white wines of Winery Pagos de Indalia

  • 2016With an average score of 3.90/5
  • 0With an average score of 3.63/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Pagos de Indalia.

  • Macabeo
  • Riesling
  • Chardonnay
  • Sauvignon Blanc
  • Vermentino

Discovering the wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

~72,000 ha, clay-limestone soils.

The top red wines of Winery Pagos de Indalia

Food and wine pairings with a red wine of Winery Pagos de Indalia

How Winery Pagos de Indalia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, tagliatelle with seafood and saffron cream or home-made coq au vin.

Organoleptic analysis of red wines of Winery Pagos de Indalia

On the nose the red wine of Winery Pagos de Indalia. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak. In the mouth the red wine of Winery Pagos de Indalia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pagos de Indalia

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.88/5
  • 2011With an average score of 3.79/5
  • 2014With an average score of 3.79/5
  • 0With an average score of 3.76/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Pagos de Indalia.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Tempranillo
  • Merlot
  • Pinot Noir

Discover the grape variety: Macabeo

Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.

Discover other wineries and winemakers neighboring the Winery Pagos de Indalia

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pagos de Indalia.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.