Winery Imre BorpinceBadacsonyi Ottonel Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Badacsonyi Ottonel Muskotály
Pairings that work perfectly with Badacsonyi Ottonel Muskotály
Original food and wine pairings with Badacsonyi Ottonel Muskotály
The Badacsonyi Ottonel Muskotály of Winery Imre Borpince matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken à la bellevilloise or apple pie.
Details and technical informations about Winery Imre Borpince's Badacsonyi Ottonel Muskotály.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Badacsonyi Ottonel Muskotály from Winery Imre Borpince are 0
Informations about the Winery Imre Borpince
The Winery Imre Borpince is one of of the world's greatest estates. It offers 8 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
