Winery Imre BorpinceBadacsonyi Keknyelu

wine of Villány of Dél-Pannónia of Hungary

The Badacsonyi Keknyelu of Winery Imre Borpince is a wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with
The Badacsonyi Keknyelu of the Winery Imre Borpince is in the top 0 of wines of Villány.

Details and technical informations about Winery Imre Borpince's Badacsonyi Keknyelu.

Winery

Winery Imre Borpince

Grape varieties

Region/Great wine region

Villány

Great wine region

Dél-Pannónia

Country

Hungary

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malvasia Bianca Lunga

Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.

Informations about the Winery Imre Borpince

The winery offers 9 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Villány in the region of Dél-Pannónia

The Winery Imre Borpince is one of of the world's greatest estates. It offers 8 wines for sale in the of Villány to come and discover on site or to buy online.

In the top 9500 of of Hungary wines

In the top 1500 of of Villány wines

In the top 300000 of wines

In the top 1000000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.