Winery ImperialeImperfetto Bolgheri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Imperfetto Bolgheri of the Winery Imperiale is in the top 50 of wines of Bolgheri.
Taste structure of the Imperfetto Bolgheri from the Winery Imperiale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperfetto Bolgheri of Winery Imperiale in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Imperfetto Bolgheri
Pairings that work perfectly with Imperfetto Bolgheri
Original food and wine pairings with Imperfetto Bolgheri
The Imperfetto Bolgheri of Winery Imperiale matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, spaghetti with summer vegetables or tunisian macaroni.
Details and technical informations about Winery Imperiale's Imperfetto Bolgheri.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Imperfetto Bolgheri from Winery Imperiale are 2017, 2016, 0
Informations about the Winery Imperiale
The Winery Imperiale is one of of the world's greatest estates. It offers 2 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
