
Winery Imperial VinMoldova Wine Road Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Moldova Wine Road Sauvignon
Pairings that work perfectly with Moldova Wine Road Sauvignon
Original food and wine pairings with Moldova Wine Road Sauvignon
The Moldova Wine Road Sauvignon of Winery Imperial Vin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gravelax salmon, mouclade or tuna, pepper and tomato quiche.
Details and technical informations about Winery Imperial Vin's Moldova Wine Road Sauvignon.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Moldova Wine Road Sauvignon from Winery Imperial Vin are 2018, 0
Informations about the Winery Imperial Vin
The Winery Imperial Vin is one of of the world's great estates. It offers 71 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).














