Winery Imperial VinCabernet Sauvignon Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Dry
Pairings that work perfectly with Cabernet Sauvignon Dry
Original food and wine pairings with Cabernet Sauvignon Dry
The Cabernet Sauvignon Dry of Winery Imperial Vin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, leg of lamb cooked in yoghurt / tave kosi (albania) or pasta with shrimp.
Details and technical informations about Winery Imperial Vin's Cabernet Sauvignon Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Imperial Vin
The Winery Imperial Vin is one of of the world's great estates. It offers 71 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
