Winery Im WeineggWeissburgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Kabinett Trocken from the Winery Im Weinegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Kabinett Trocken of Winery Im Weinegg in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Weissburgunder Kabinett Trocken
Pairings that work perfectly with Weissburgunder Kabinett Trocken
Original food and wine pairings with Weissburgunder Kabinett Trocken
The Weissburgunder Kabinett Trocken of Winery Im Weinegg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon with sorrel, chicken maffé (africa) or barbecue burger.
Details and technical informations about Winery Im Weinegg's Weissburgunder Kabinett Trocken.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Im Weinegg
The Winery Im Weinegg is one of of the world's great estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
