Winery Im WeineggHochheim Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hochheim Grauburgunder Trocken from the Winery Im Weinegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheim Grauburgunder Trocken of Winery Im Weinegg in the region of Rheingau is a .
Food and wine pairings with Hochheim Grauburgunder Trocken
Pairings that work perfectly with Hochheim Grauburgunder Trocken
Original food and wine pairings with Hochheim Grauburgunder Trocken
The Hochheim Grauburgunder Trocken of Winery Im Weinegg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, lentil soup with carrots and coconut milk or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Im Weinegg's Hochheim Grauburgunder Trocken.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Winery Im Weinegg
The Winery Im Weinegg is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
