Winery Im WeineggHochheim Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hochheim Grauburgunder Trocken from the Winery Im Weinegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheim Grauburgunder Trocken of Winery Im Weinegg in the region of Rheingau is a .
Food and wine pairings with Hochheim Grauburgunder Trocken
Pairings that work perfectly with Hochheim Grauburgunder Trocken
Original food and wine pairings with Hochheim Grauburgunder Trocken
The Hochheim Grauburgunder Trocken of Winery Im Weinegg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, chicken leg with curry in the oven or rice with onions and mushrooms.
Details and technical informations about Winery Im Weinegg's Hochheim Grauburgunder Trocken.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hochheim Grauburgunder Trocken from Winery Im Weinegg are 0
Informations about the Winery Im Weinegg
The Winery Im Weinegg is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
