Winery Im WeineggHochheim Spätburgunder Trocken
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This wine generally goes well with
The Hochheim Spätburgunder Trocken of the Winery Im Weinegg is in the top 0 of wines of Hochheim.
Details and technical informations about Winery Im Weinegg's Hochheim Spätburgunder Trocken.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Im Weinegg
The Winery Im Weinegg is one of of the world's great estates. It offers 28 wines for sale in the of Hochheim to come and discover on site or to buy online.
The wine region of Hochheim
The wine region of Hochheim is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Lindenhof Weingut Petry or the Domaine Lindenhof Weingut Petry produce mainly wines white. The most planted grape varieties in the region of Hochheim are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Hochheim is a with a nice freshness.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
Australian winemakers lobby for Prosecco name amid EU talks
A delegation of wine producers from Victoria’s King Valley met with members of the Australian parliament in Canberra to reinforce their campaign to maintain access to the Prosecco name. Their visit follows fresh talks between Australia and the EU on a possible free trade deal, which may impact who gets to use the term Prosecco for sparkling wines in the Australian market. A spokesperson for Australia’s Department of Foreign Affairs and Trade told the Sydney Morning Herald that EU negotiato ...
Champagne Bollinger secures B Corp status after hitting sustainability goals
The esteemed Champagne House was evaluated in five key categories: governance, employees, community, environment and customers. There are now more than 7,000 companies with B Corp status on a global basis, but very few wine producers have completed the demanding accreditation process. In 2022, Champagne Piper-Heidsieck became the first producer in the region to receive this accolade. English sparkling wine producer Rathfinny was also certified as a ‘force for good’ after achieving B Corp status ...
Alsace wine leader André Hugel has passed away
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
