Winery Im WeineggHochheimer Hölle Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochheimer Hölle Riesling from the Winery Im Weinegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Hölle Riesling of Winery Im Weinegg in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Hölle Riesling
Pairings that work perfectly with Hochheimer Hölle Riesling
Original food and wine pairings with Hochheimer Hölle Riesling
The Hochheimer Hölle Riesling of Winery Im Weinegg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, rice with seafood or beef fajitas.
Details and technical informations about Winery Im Weinegg's Hochheimer Hölle Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Im Weinegg
The Winery Im Weinegg is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
