Winery Im WeineggHochheimer Hofmeister Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hochheimer Hofmeister Spätburgunder Trocken from the Winery Im Weinegg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Hofmeister Spätburgunder Trocken of Winery Im Weinegg in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Hofmeister Spätburgunder Trocken
Pairings that work perfectly with Hochheimer Hofmeister Spätburgunder Trocken
Original food and wine pairings with Hochheimer Hofmeister Spätburgunder Trocken
The Hochheimer Hofmeister Spätburgunder Trocken of Winery Im Weinegg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal liver in vinegar or duck breast with honey sauce.
Details and technical informations about Winery Im Weinegg's Hochheimer Hofmeister Spätburgunder Trocken.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Im Weinegg
The Winery Im Weinegg is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
