Winery António SaramagoReserva Moscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a powerful.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Reserva Moscatel de Setúbal from the Winery António Saramago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Moscatel de Setúbal of Winery António Saramago in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Moscatel de Setúbal
Pairings that work perfectly with Reserva Moscatel de Setúbal
Original food and wine pairings with Reserva Moscatel de Setúbal
The Reserva Moscatel de Setúbal of Winery António Saramago matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of plain cupcakes or spätzle with roquefort cheese and bacon au gratin.
Details and technical informations about Winery António Saramago's Reserva Moscatel de Setúbal.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Moscatel de Setúbal from Winery António Saramago are 2014, 2012, 2007, 0 and 2009.
Informations about the Winery António Saramago
The Winery António Saramago is one of of the world's greatest estates. It offers 21 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
