Winery António SaramagoMoscatel de Setúbal Superior
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel de Setúbal Superior from the Winery António Saramago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel de Setúbal Superior of Winery António Saramago in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Moscatel de Setúbal Superior of Winery António Saramago in the region of Península de Setúbal often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Moscatel de Setúbal Superior
Pairings that work perfectly with Moscatel de Setúbal Superior
Original food and wine pairings with Moscatel de Setúbal Superior
The Moscatel de Setúbal Superior of Winery António Saramago matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or blue burger (cordon bleu burger).
Details and technical informations about Winery António Saramago's Moscatel de Setúbal Superior.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Moscatel de Setúbal Superior from Winery António Saramago are 2013, 1998, 0, 1993
Informations about the Winery António Saramago
The Winery António Saramago is one of of the world's greatest estates. It offers 21 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
