Winery Il TagliatoBalze d'Istrice Il Buio
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balze d'Istrice Il Buio from the Winery Il Tagliato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balze d'Istrice Il Buio of Winery Il Tagliato in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Balze d'Istrice Il Buio
Pairings that work perfectly with Balze d'Istrice Il Buio
Original food and wine pairings with Balze d'Istrice Il Buio
The Balze d'Istrice Il Buio of Winery Il Tagliato matches generally quite well with dishes of beef, veal or poultry such as recipes of beef coarse salt, beef mironton or old-fashioned chicken in a pot.
Details and technical informations about Winery Il Tagliato's Balze d'Istrice Il Buio.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Balze d'Istrice Il Buio from Winery Il Tagliato are 2015, 0
Informations about the Winery Il Tagliato
The Winery Il Tagliato is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
