Winery Il TagliatoBalze d'Istrice Il Buio
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balze d'Istrice Il Buio from the Winery Il Tagliato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balze d'Istrice Il Buio of Winery Il Tagliato in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Balze d'Istrice Il Buio
Pairings that work perfectly with Balze d'Istrice Il Buio
Original food and wine pairings with Balze d'Istrice Il Buio
The Balze d'Istrice Il Buio of Winery Il Tagliato matches generally quite well with dishes of beef, veal or poultry such as recipes of fricandeaux german style, paupiettes in a casserole with cream or veal head with vinaigrette.
Details and technical informations about Winery Il Tagliato's Balze d'Istrice Il Buio.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Balze d'Istrice Il Buio from Winery Il Tagliato are 2015, 0
Informations about the Winery Il Tagliato
The Winery Il Tagliato is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
