Winery Il TagliatoLa Foglia Tonda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Foglia Tonda from the Winery Il Tagliato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Foglia Tonda of Winery Il Tagliato in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Foglia Tonda
Pairings that work perfectly with La Foglia Tonda
Original food and wine pairings with La Foglia Tonda
The La Foglia Tonda of Winery Il Tagliato matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, tunisian macaroni or veal paupiettes with beer.
Details and technical informations about Winery Il Tagliato's La Foglia Tonda.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of La Foglia Tonda from Winery Il Tagliato are 0
Informations about the Winery Il Tagliato
The Winery Il Tagliato is one of of the world's greatest estates. It offers 6 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
Tuscan IGT (1995) from the upper Greve valley south of Florence, at the heart of Chianti Classico. Sangiovese is the signature red — balanced, with vivid notes of black cherry, plum, violet, undergrowth and a spiced-balsamic touch, firm tannins and racy acidity on limestone soils. Native Canaiolo and Colorino as complements. Cabernet Sauvignon, Cabernet Franc and Merlot for modern, structured Super-Tuscans.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
