Winery Il TagliatoLa Foglia Tonda
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Foglia Tonda from the Winery Il Tagliato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Foglia Tonda of Winery Il Tagliato in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Foglia Tonda
Pairings that work perfectly with La Foglia Tonda
Original food and wine pairings with La Foglia Tonda
The La Foglia Tonda of Winery Il Tagliato matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, tanjia (lamb shoulder confit) or stuffed cutlets.
Details and technical informations about Winery Il Tagliato's La Foglia Tonda.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of La Foglia Tonda from Winery Il Tagliato are 0
Informations about the Winery Il Tagliato
The Winery Il Tagliato is one of of the world's greatest estates. It offers 6 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
The wine region of Alta Valle della Greve is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Scalette or the Domaine Fattoria Le Fonti produce mainly wines red, white and pink. The most planted grape varieties in the region of Alta Valle della Greve are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Alta Valle della Greve often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
