Winery Il Tagliato - Balze d'Istrice Il Merlot

Winery Il TagliatoBalze d'Istrice Il Merlot

The Balze d'Istrice Il Merlot of Winery Il Tagliato is a wine from the region of Chianti Classico of Tuscany.
This wine generally goes well with
The Balze d'Istrice Il Merlot of the Winery Il Tagliato is in the top 0 of wines of Chianti Classico.

Details and technical informations about Winery Il Tagliato's Balze d'Istrice Il Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdanel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.

Informations about the Winery Il Tagliato

The winery offers 7 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany

The Winery Il Tagliato is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 4500 of of Chianti Classico wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Chianti Classico

Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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